KAI 180mm Chef Knife – Hocho Premium Stainless Steel Blade, Japanese Culinary Precision, Razor-Sharp Edge

Products Description

Kai Hocho Chef knife is a multipurpose western style traditional knife used for chopping, shredding, cutting, slicing & cubing. Strong PP handle gives it a firm grip making it most recommended product for both domestic and commercial use.

• The Hocho Premium Carbon Steel Chef Knife with a razor-sharp blade blesses you with an experience of fine cutting like never before. It is made to give refined slices while cutting.

• From cutting fruits and vegetables to chopping, mincing, slicing, dicing them and disjointing larger cuts, the Hocho Premium Chef Knife does it all making itself a go-to choice for professionals.

Kitchen Peeler T-Shaped

• Kai T-Shaped peeler suitable for peeling fruits and vegetables.

• Easily peels fruit and vegetables in long, even strokes

• Comes with a U-shaped bud that can be taken cleanly by turning it around.

• Perfect for peeling carrots for salad garnish.

• Made from stainless steel material for strength and to prevent rusting.

• Designed to fit in your hand and be non-slip grip.