KAI 97mm Fruit Knife – Stainless Steel Precision Blade for Fruits & Small Veggies

Products Description

A beautiful little fruit or paring knife made with a cherry wood handle and high carbon content SUS420J2 stainless steel blade, which makes it a strong and useful blade around the kitchen. The Kai Fruit Knife is sharpened at a 15 angle, making it an extra sharp blade, much like all the Kai Japanese knives. Due to the beautiful natural wood handle and the high-quality stainless steel, this knife should not be placed in the dishwasher, but instead washed and dried shortly after use. To ensure the knife stays sharp, be careful not to run the cutting edge over the sheath each time you put away.

• Kai fruit and vegetable knife with elegant wooden handle and cover in brown is a perfect fruit knife for every house.

• It is made in Japan to time-honored standards and exacting detail

• Blade constructed of Japanese stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness. Wooden cover great for transporting to parties and picnic

• Package contents: 1 fruit knife