KAI Hocho Premium Santoku Knife – 145mm Compact Japanese Chef Knife, Ultra-Sharp Blade

Products Description

Kai Hocho Premium Santoku Kitchen/Vegetable Knife, 5.7 Inch Blade, Black. Santoku knives are used for mincing, dicing, and slicing, as they feature a straight edge with a narrow sheep's foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade. Kai Japan is a more than 110 years old global conglomerate that is involved in manufacturing products related to sharpness and stainless steel. The product portfolio ranges from kitchenware to beauty care wherein the brand specializes in manufacturing kitchen knives, kitchen accessories and also has an in-depth presence in grooming products like razors, beauty accessories along with medical devices. In the houseware category, we offer a huge product range from entry-level kitchen knives to professional and selective knives. We also manufacture kitchen accessories like mincers, graters, ladles, vegetable/fruit slicers, scissors, and peelers, etc.