KAI Japanese Petty Knife – 120mm Hocho Premium Utility Knife for Precise Cutting

Products Description

Kai Premium Petty Knife, 12.2 cm, Black Stainless-Steel Knife is a multipurpose western-style traditional knife used for chopping, shredding, cutting, slicing, and cubing. Impeccable Design: This knife has been designed to perfectly slice through delicate vegetables. The angle of the blade and handle allows the vegetables to be cut from top to tip in one single drawing motion.

CARE INSTRUCTION

• Rinse under lukewarm water before use.

• Rinse and clean with a soft cloth after every use and keep it dry.

• Always hold knife from the handle side.

• Note to be cleaned in dishwasher

• Do not use on glass or granite cutting surface,

• Keep away from children.