KAI Shun Classic 178mm Santoku Knife – Premium Japanese Chef’s Knife, Stainless Steel Kitchen Knife,vegetable Knife

Product Description

Kai Shun Classic Santoku Knife is a premium all-purpose Japanese kitchen knife, ideal for slicing, dicing, and chopping vegetables, meat, and fish. Made in Japan, it features a VG-MAX steel core with 68 layers of Damascus cladding for exceptional sharpness, edge retention, and corrosion resistance. The blade is sharpened to a 16° double bevel for precision cutting.

Key Features

• 7-inch blade multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing

• Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge

• Clad with 16 layers of stainless steel to produce a rust-free Damascus look

• Durable D-shaped Pakkawood handle; comfortable offset steel bolster

• Made in Seki City, Japan