KAI SS Blade Benifuji 165mm Santoku Kitchen/vegetable Knife – Razor-Sharp Japanese Stainless Steel, Ideal for Everyday Cooking

Kai Benifuji Santoku Knife is a versatile, precision-crafted Japanese kitchen knife designed to handle a wide variety of cutting tasks. Part of the Benifuji SS series, this Santoku combines traditional Japanese craftsmanship with modern materials for superior performance and durability.

Key Features:

• Blade Length: 165mm (approx. 6.5 inches) – ideal for slicing, dicing, and chopping vegetables, meats, and fish.

• Steel Type: High-quality stainless steel for excellent edge retention and corrosion resistance.

• Blade Shape: Traditional Santoku profile with a slightly curved edge for fluid rocking motion and efficient push cuts.

• Handle: Ergonomic, water-resistant handle with a comfortable grip, designed for long prep sessions without fatigue.

• Balance & Control: Well-balanced construction ensures precise control and maneuverability, even for delicate tasks.

• Made in Japan: Expertly crafted by Kai, a renowned Japanese knife maker with over a century of expertise.

Ideal For:

Home cooks and professional chefs who appreciate reliable sharpness, elegant design, and multi-purpose functionality in a Japanese kitchen knife.