Sharp and Balanced 235mm Santoku Knife by KYU – Stainless Steel Blade for Everyday Kitchen Use Richardson Sheffield

Products Description

Combining Japanese style with European innovation, this santoku knife showcases UK’s top knifemaker Richardson Sheffield's superb knife-crafting knowledge. Expertly designed to slice meat and vegetables with a precision-edge, this thin knife ensures your ingredients retain their quality and freshness. The dimples on the blade also help prevent the food from sticking to the blade and hampering your chopping. 

Many professional chefs prefer knives made from surgical steel due to their consistent performance, sharpness, and durability. These knives allow chefs to work efficiently and achieve precise cuts, essential in a professional kitchen environment.

A refined fusion of Japanese Santoku style with Western knife-making precision. This Kyu Santoku knife, crafted by Richardson Sheffield, blends elegant design with exceptional performance.

Guarantee: Backed by an industry-leading 30-year warranty against defects—reflecting long-term quality and confidence

Blade Type : Precision taper-ground Santoku blade with optional Granton dimples

Brand Heritage: Richardson Sheffield – 180+ years of knife-making excellence