Talon Series Bread Knife 20cm – Stainless Steel Serrated Blade by Stahl for Easy Slicing of Crusty & Soft Breads, Wood Handle 8 Inches

 Bread Knife - The Crust Master

Talon Series by Stahl

The Bread Knife is expertly designed to preserve the integrity of your baked goods. Its serrated edge glides through crusty loaves and soft cakes without crushing or tearing, making it an essential tool for bakers and bread lovers alike. The knife’s German-grade steel blade ensures durability, while the walnut wood handle offers a comfortable, secure grip for precise, fatigue-free slicing.

Key Features:

• Serrated Edge: Perfect for slicing through crusty bread without damaging the soft interior.

• Comfortable Grip: Ergonomically designed walnut wood handle reduces hand fatigue.

• Dual Precision Edge: Ensures effortless cutting of both hard and soft textures.

• Minimal Maintenance: Advanced blade ensures long-lasting sharpness with minimal upkeep.

Handle:

Ergonomic, full-tang design for superior balance and control

Made with durable, non-slip materials for a secure grip during slicing